LINGUOCULTURAL RESEARCH OF GASTRONOMIC PHRASEOLOGICAL UNITS IN UZBEK LANGUAGE LINGUOCULTURAL RESEARCH OF GASTRONOMIC PHRASEOLOGICAL UNITS IN UZBEK LANGUAGE

Аннотация

The article proposes a linguoculturological study of "gastronomic" phraseological units in order to identify their national and cultural specifics and their role in the formation of the concept of "Food". Study is conducted on the material of English and Uzbek languages. Emphasis is placed on the study of the formation of phraseological components of gastronomic components, their manifestation as an identifier of a particular culture in the example of the relationship of language and culture. The use of gastronomic phraseology in the description of a person or thing is based on the appearance, color, properties, preparation and taste of the product. The expression of all the positive features and negative flaws in people forms the basis of the figurative image created by gastronomic phraseology